Frank John Riesling Brut 100 Mon. Hefelager Bio 2011 white Bottega Der Weinbereitungsprozess umfasst eine sorgfältige die Frische und ein Gonzalez Byass GCW-MMUI-1700005
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Frank John Riesling Brut 100 Mon. Hefelager Bio 2011 white Bottega Der Weinbereitungsprozess umfasst eine sorgfältige die Frische und ein Gonzalez Byass GCW MMUI 1700005 Der Weinbereitungsprozess umfasst eine sorgfältige Sortierung der Trauben Die Reben für diesen Jeanne Germain Cabernet Franc wachsen in Saumur Champigny im Loire Valley auf Tuffeau
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